Friday, May 15, 2009

Mascarpone-Chocolate

Apologies for the absence of posts, this is because I have been told that blogging is so 2005. If they had said 1969, I would have been posting like crazy. Well, no, it's that pesky work thing again, paid employment is the curse of the blogging classes. I have nothing to report other than the fact that, though still adhering to my near zero carb diet, I have discovered that 85 per cent Lindt chocolate smeared with Marscarpone is so delicious that it brings tears to my eyes even to mention it. I have no idea why that came into my head.

5 comments:

  1. Sort out your priorities, Bryan. You OWE us, dammit (no you don't really).

    From the linked article:

    Blogs rhyme with slog. It's a small part of the population. It's too much work. ...

    The heat and dyanmism* of blogging is gone.
    In other words, blogging sorts the men from the boys. Those who can, blog. Those who can't, twitter.



    *sic. Good old Grauniad, some things never change.

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  2. An epidemic is upon us, after a bout of escaping sheep the Buccleuch estates have been round replacing missing posts, will you require their Email address Bryan ?

    You could post on why the BBC haven't included Pam Ayres in their poetry fest.

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  3. reports on the decline of blogging is so 2006.

    Twitter saved the integrity of blogging: most stories only need a headline. I'm not sure about men vs boys but a genius could've told this post in 140 characters.

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  4. If you've got mascapone and chocolate you're only a few steps away from a tiramisu...

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  5. i like figs cut in half and smeared with mascarpone - rich but vaguely Biblical.

    Aren't you supposed to be a pure carnivore?

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